Pumpkin Buns
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add pumpkin puree, sugar, salt, high-gluten flour, and yeast to the old noodles. Put them in a bread bucket and stir with chopsticks until there is no dry powder. Add water according to the softness and hardness.
2. Start kneading for 30 minutes, and leave to double in the bread bucket.
3. Knead and exhaust, cut into equal portions of raw steamed buns.
4. Put it into the steamer, put warm water under the pot, let it stand for 30 minutes, and steam for 15 minutes on high heat.
5. Finished product.
6. Finished product.
