Pumpkin Buns

Pumpkin Buns

1. Pumpkin peeled and sliced, steamed in water, drain the excess water. Pumpkins can make water. So drain it. Let cool, add a pound of all-purpose flour, sugar and yeast, and knead the dough with a bread machine until smooth. If you knead it by hand, it will taste better if you knead it longer. At least half an hour or more.

2. Then let it ferment. ! Many people say that making buns is hard. Because the dough is not kneaded enough. If you make plain steamed buns, use milk instead of water. This way the steamed buns are delicious.

3. Prove to twice the size of the dough and take out the exhaust

4. Take 45 grams of a small dough and knead it into a round dough in one direction. Close your mouth down. On greased paper or steamed cloth

5. That's it

6. Put it all in the steamer when you're done. As for the pattern in the picture, it is not necessary to do it. Because I can't see it from the back 🤣🤣🤣 If you want to be perfect, you can tie it cleanly. Cut it off after steaming

7. Save a little steamed buns and knead with matcha powder. Make pumpkin leaves and vines

8. Roll out the matcha powder dough. Use your favorite abrasive tool to buckle out the dough

9. Put one by one on the pumpkin dough

10. Rub another long strip. Do stalk

11. Put it on the leaf just now after soaking it in water

12. Make it some more vines and put it on it will be perfect😘😘😘😘

13. Finish it all. After steaming in a pot on cold water for 20 minutes. Put out the fire and simmer for 5 minutes. Take it out to eat!

14. Pumpkin has fiber and all steamed buns are very soft. Super delicious😋😋

15. Delicious 😋😋

16. Finished viewing

Tips:

No water is added here because the pumpkin has a lot of water. I filtered. Adding a little milk at the back is about 25 grams. Everyone observe the appropriate amount of dough addition and subtraction