Pumpkin Buns

Pumpkin Buns

by Pretty horse po

4.8 (1)







[Works of Bai Cui's Fifth Food Contest]
Whenever I think of autumn, it is the golden harvest scene, and then the pumpkin is always the protagonist of this scene, probably because there are too many pumpkins on the market, or the autumn pictures always appear in the autumn pictures in the textbooks from childhood to childhood, and The ones who came back to the corner of my hometown were all pumpkins. Pumpkin is so common that it is always so cheap, but for food lovers, it is used almost every day. In addition to being rich in nutrients, it is more characterized by natural pigments, pasta, cakes, and bread, with its taste and texture. The color is there. Using pumpkins to make pumpkin bread is not only about the raw materials, but also about the appearance. When watching the cute little pumpkins come out, the mood is particularly good. There are pumpkins grown by neighbors in the green area of the community. The leaves have withered in late autumn and the stalks It's still fresh, and the little pumpkin to decorate me looks really good, haha.
Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that: pumpkin is sweet in taste, warm in nature, has the functions of nourishing the middle energy, replenishing qi, eliminating phlegm and relieving cough, and can cure qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery and other diseases. It is recommended that women and children eat pumpkins regularly.
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven Baking temperature: 170 degrees fire and 180 degrees fire, middle level, 20 minutes.


Pumpkin Buns

1. Steam the pumpkin and let it cool, put it in the bread bucket, and then add the ingredients other than the butter in the main bread ingredients. Take care not to touch the salt and baking powder. You can start the bread machine and wind the bread program. After the dough is smooth, add softened butter. Start the bread program

Pumpkin Buns recipe

2. After the dough reaches the expansion stage, the kneading process can be ended. The temperature is high and it will naturally ferment to more than twice as large. Poke a pit with your finger and do not rebound. Take out the air and knead evenly

Pumpkin Buns recipe

3. Divide into equal-sized doughs, roll them round and relax for 15 minutes, make the purple potato filling in advance, press the steamed purple potato into a puree, add some butter and a small amount of sugar and stir well. Put a purple sweet potato filling on the rounded dough and wrap it. Note that the dough can make two plates of bread, which is half the amount

Pumpkin Buns recipe

4. Take clean thick cotton thread, cut 5 and spread it crosswise, put the bread in the center, tuck the thread at the top center, and tie it with one of the thread ends.

Pumpkin Buns recipe

5. You can also directly find a long thread and wind it well, without having to pursue equal division. Do them one by one, and brush a layer of egg liquid on the surface after the second shot

Pumpkin Buns recipe

6. Put it into the middle layer of the preheated oven, heat up to 170 degrees, lower the heat to 180 degrees and finish for 20 minutes, the color is slightly darker

Pumpkin Buns recipe

7. After letting cool, untie the cotton thread and decorate with pumpkin stalks

Pumpkin Buns recipe


The pumpkin buns should not be too big. I made 12 of 300 g noodles. This is one of them.
It is better for the cotton thread to be soaked in oil, and it is easy to separate after being out of the oven.
The filling is whatever you like.


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