Pumpkin Buns
by Pretty horse po
Favorite
Difficulty
Normal
Time
30m
Serving
2
[Works of Bai Cui's Fifth Food Contest]
Whenever I think of autumn, it is the golden harvest scene, and then the pumpkin is always the protagonist of this scene, probably because there are too many pumpkins on the market, or the autumn pictures always appear in the autumn pictures in the textbooks from childhood to childhood, and The ones who came back to the corner of my hometown were all pumpkins. Pumpkin is so common that it is always so cheap, but for food lovers, it is used almost every day. In addition to being rich in nutrients, it is more characterized by natural pigments, pasta, cakes, and bread, with its taste and texture. The color is there. Using pumpkins to make pumpkin bread is not only about the raw materials, but also about the appearance. When watching the cute little pumpkins come out, the mood is particularly good. There are pumpkins grown by neighbors in the green area of the community. The leaves have withered in late autumn and the stalks It's still fresh, and the little pumpkin to decorate me looks really good, haha.
Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that: pumpkin is sweet in taste, warm in nature, has the functions of nourishing the middle energy, replenishing qi, eliminating phlegm and relieving cough, and can cure qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery and other diseases. It is recommended that women and children eat pumpkins regularly.
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven Baking temperature: 170 degrees fire and 180 degrees fire, middle level, 20 minutes.
Whenever I think of autumn, it is the golden harvest scene, and then the pumpkin is always the protagonist of this scene, probably because there are too many pumpkins on the market, or the autumn pictures always appear in the autumn pictures in the textbooks from childhood to childhood, and The ones who came back to the corner of my hometown were all pumpkins. Pumpkin is so common that it is always so cheap, but for food lovers, it is used almost every day. In addition to being rich in nutrients, it is more characterized by natural pigments, pasta, cakes, and bread, with its taste and texture. The color is there. Using pumpkins to make pumpkin bread is not only about the raw materials, but also about the appearance. When watching the cute little pumpkins come out, the mood is particularly good. There are pumpkins grown by neighbors in the green area of the community. The leaves have withered in late autumn and the stalks It's still fresh, and the little pumpkin to decorate me looks really good, haha.
Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that: pumpkin is sweet in taste, warm in nature, has the functions of nourishing the middle energy, replenishing qi, eliminating phlegm and relieving cough, and can cure qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery and other diseases. It is recommended that women and children eat pumpkins regularly.
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven Baking temperature: 170 degrees fire and 180 degrees fire, middle level, 20 minutes.
