Pumpkin Buns
by AA Tiramisu
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious
1. All the ingredients except the high-gluten flour and yeast are mixed and put into the bucket, and the yeast is added in the opening of the high-gluten flour and flour.
2. After the end of a kneading process, the dough is kneaded to a smooth shape.
3. Fermented to double the size, just poke the hole with your finger and not rebound.
4. Proof into small pieces for ten minutes.
5. Knead the balls and put them on the cage for ten minutes.
6. Put cold water into the pot and steam it on high heat for 20 minutes.
Tips:Pumpkin has different water absorption, so add water as appropriate.
