Pumpkin Can Not Only Make Porridge, But The Pumpkin Bread is Fluffy and Fragrant, Easy to Learn, and It is More Delicious Than The Ones Bought Outside!

Name: Pumpkin Can Not Only Make Porridge, But The Pumpkin Bread is Fluffy and Fragrant, Easy to Learn, and It is More Delicious Than The Ones Bought Outside!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; 300g Flour; 2 pcs egg; 2 bags Wuzhen powder; 3g yeast; 1 tablespoon Sugar; Some salt; Some Cooking oil; Some Pork floss; Some Black sesame

by Pure breakfast

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutrition of pumpkin is well-known. It is a simple way of eating. Most people use it to make porridge. Today Xiaoyi shared with you this five-favored pumpkin sweet loaf, which is very nourishing for the spleen and stomach. It is usually for babies with poor spleen and stomach. It can be eaten often as a staple food. Pumpkin itself has a good effect on nourishing the spleen and stomach. With the addition of concentrated Wuzhen powder, the effect of strengthening the spleen and stomach is quickly improved, and the bread is fragrant and sweet, and the taste is very good. Compared to buying outside The bread is full of additives, this kind of homemade "healthy" bread should be the "small snack" that babies should choose. "

Pumpkin Can Not Only Make Porridge, But The Pumpkin Bread is Fluffy and Fragrant, Easy to Learn, and It is More Delicious Than The Ones Bought Outside!

1. First prepare an appropriate amount of pumpkin, peel and wash, cut into thin slices, put in a pan, and steam for 10 minutes.

2. In the steamed pumpkin, beat 2 eggs and press the pumpkin into pumpkin puree.

3. Pour pumpkin puree into 300g flour, add 3g yeast powder, appropriate amount of edible oil, 2 packets of Wuzhen powder, 1 tablespoon of white sugar, and a little salt.

4. Then stir well until there are no dry flour particles.

5. Seal the pot with plastic wrap and ferment to 2 times the size.

6. Take the spread dough out and put it on the panel without kneading, and arrange it into long strips.

7. Then cut into 8 small doses, and each small dose stretches from the outside to the inside to make a steamed bun shape.

8. Brush a thin layer of oil in the rice cooker.

9. Squeeze the finished dough, put it in, cover and leave to rise for 20 minutes.

10. After 20 minutes, just turn on the cooking button.

11. When the rice cooker trips at the time, take out the inner pot of the rice cooker and push the Wuzhen powder bread upside down on the panel. If you like to eat pork floss, you can sprinkle some pork floss and black sesame on it~ delicious five-zhen powder sweet bread to invigorate the spleen Nourish the stomach, remove moisture, without any additives, you can safely make breakfast staples or afternoon tea~