Pumpkin Cheese Cup

Name: Pumpkin Cheese Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Medium size) 1 pumpkin; 100g bread; (Auntie or Emmental) 200g Cheese; 200ml cream; a little Nutmeg powder; 3 capsules garlic; a little shallot; Some salt; Some pepper

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I guess that most girls like pumpkin like juju, and the way to eat pumpkin is similar. Today, juju boldly tried the pumpkin cheese cup made in the oven. The preparation time required to make this dish is only ten minutes, and the remaining one and a half hours wait for the oven to complete it for you~! "

Ingredients

(Medium size) 1 Pumpkin
100g Bread
(Auntie or Emmental) 200g Cheese
200ml Cream
a little Nutmeg Powder
3 capsules Garlic
a little Shallot
Some Salt
Some Pepper

Pumpkin Cheese Cup

1. After cutting off the pumpkin head with a knife, use a spoon to remove the pumpkin seeds inside.

2. Pumpkin after removing seeds

3. Add salt, pepper, and nutmeg powder in the oil resistant, and mix well

4. Cut the bread, shallots, sour and cheese into small pieces and put them in the pumpkin

5. Pour in the adjusted oil resistance, so that all the ingredients in the pumpkin are immersed in the oil resistance

6. Finally, sprinkle a proper amount of salt and pepper and cover the cap, put it in the oven preheated to 180 degrees and bake for 90 minutes to 120 minutes. When the last 20 minutes are left, it is best to remove the cap to let the water out of the pumpkin evaporate. , It’s more delicious when used like this~