Pumpkin Cheese Fudge
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pumpkin Cheese Fudge
1. Pumpkin peeled and seeded, sliced and steamed.
2. 150 grams of steamed pumpkin, 70 grams of formula milk, one egg, 50 grams of low-gluten flour, and a piece of cheese, put them in a mixer and beat them into a paste.
3. Pour walnut oil into the pot and spread the batter into small cakes.
4. Turn it over and fry it.
