Pumpkin Cheese Fudge

Name: Pumpkin Cheese Fudge
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g pumpkin; 50g Low-gluten flour; 70g egg; 1 piece Formula milk; Cheese; Walnut oil

by Jiejing Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pumpkin Cheese Fudge

Ingredients

70g Pumpkin
50g Low-gluten Flour
70g Egg

Buy on JD Buy on Amazon
1 piece Formula Milk
Cheese
Walnut Oil

Pumpkin Cheese Fudge

1. Pumpkin peeled and seeded, sliced and steamed.

2. 150 grams of steamed pumpkin, 70 grams of formula milk, one egg, 50 grams of low-gluten flour, and a piece of cheese, put them in a mixer and beat them into a paste.