Pumpkin Cheese Fudge
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pumpkin Cheese Fudge
1. The pumpkin is peeled, seeded, sliced and steamed.
2. 150 grams of steamed pumpkin, formula milk, eggs, low-gluten flour, and cheese are put into a blender and beaten into a paste.
3. Pour walnut oil in the pot, spread the batter into small cakes, turn them over, and fry them on both sides.
