Pumpkin Cheese Tart

Pumpkin Cheese Tart

by Wandering stars

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the past, when I wanted to eat egg tart, I bought the egg tart crust directly, and then mixed a little egg tart water to bake it. Lazy people have a lazy way.
This time I followed Piao'er’s baking class to learn how to make the tart by myself, using pumpkin cheese as the tart, which is different from the Portuguese egg tart with puff pastry. The taste is also different.

Ingredients

Pumpkin Cheese Tart

1. Pour flour into the airtight box

Pumpkin Cheese Tart recipe

2. Add an egg yolk

Pumpkin Cheese Tart recipe

3. Add melted butter

Pumpkin Cheese Tart recipe

4. Cover the lid of the sealed box, shake up and down to left and right until there is no dry powder, then mix well with a spatula and refrigerate for 30 minutes

Pumpkin Cheese Tart recipe

5. Pumpkin wash

Pumpkin Cheese Tart recipe

6. Peel the pumpkin, remove the flesh, remove the seeds and cut into pieces, put it in a steamer and steam it

Pumpkin Cheese Tart recipe

7. Put the steamed pumpkin, milk, softened cheese, eggs, 10 grams of low-gluten flour and cornstarch into a bowl

Pumpkin Cheese Tart recipe

8. Stir well with a spoon

Pumpkin Cheese Tart recipe

9. Then sieved

Pumpkin Cheese Tart recipe

10. The sifted pumpkin cheese paste is very delicate

Pumpkin Cheese Tart recipe

11. Take the dough out of the refrigerator, put it in a fresh-keeping bag and roll it into 0.3 mm thin slices

Pumpkin Cheese Tart recipe

12. Put it together with the fresh-keeping bag in the egg tart mold to form a shape

Pumpkin Cheese Tart recipe

13. Tear off the plastic wrap and make all the tapioca

Pumpkin Cheese Tart recipe

14. Use a fork to pierce the bottom of the tapi

Pumpkin Cheese Tart recipe

15. Preheat the oven at 170 degrees in advance, put in the tapioca, and bake on the top and bottom for 12 minutes

Pumpkin Cheese Tart recipe

16. Take the tapi out of the oven, pour the pumpkin cheese paste into the tapi, about 8-9 minutes full

Pumpkin Cheese Tart recipe

17. Put it in the middle of the oven again, and bake up and down for 25 minutes

Pumpkin Cheese Tart recipe

Tips:

Pumpkin yogurt can also be beaten directly with a cooking machine. I am too lazy to wash the cooking machine, so I sift it directly.

Comments

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