Pumpkin Cheese Tart
1.
Cut the pumpkin into thin slices and squeeze evenly into the plate
2.
Boil the water in the pot, put the pumpkin in the steaming grid, and steam it over water
3.
Use a food processor to beat the pumpkin evenly, set aside
4.
Pour the softened butter, white sugar, and salt into the cooking bowl
5.
Use an electric whisk to whip the butter into whitish feathers
6.
Add an egg yolk and beat evenly
7.
Sift in 100g of low powder
8.
Mix well and knead into a dough, wrap it in plastic wrap, and keep it in the refrigerator for 20 minutes
9.
The cheese is heated in the microwave until softened
10.
Pour the eggs and powdered sugar into a bowl and beat evenly
11.
Add 100g of pumpkin puree and mix well
12.
Sift in 10g each of low flour and corn starch, mix well
13.
Finally, put the evenly stirred cheese paste into the food processor, add pure milk and beat evenly, filter 2 times after completion, get a delicate cheese paste, set aside
14.
Take the dough out of the refrigerator, take a small piece of dough, put it in a fresh-keeping bag, and roll it out with a dough stick
15.
Put it into a chrysanthemum mold
16.
Use a fork to pierce small holes in the bottom of the tapi
17.
Do all in order
18.
The oven is preheated in advance, the middle layer, the upper and lower heat, 170 degrees, after 12 minutes, take out the tart, pour the delicate pumpkin cheese paste, 8-9 minutes full, and continue to bake in the oven for about 20-25 minutes.
19.
After completion, take out the mold and cool it on the drying net···
Tips:
The amount of milk depends on the specific situation. The water content of pumpkin puree is different for everyone. Please increase or decrease the amount by yourself. The pumpkin cheese paste should have a smooth but slightly viscous state. Put it into the blender and beat again to get a more delicate filling. The cheese paste must be filtered, otherwise there will be trachoma. The bottom of the dough is pierced to breathe and prevent the bottom from bulging and pouring the cheese paste during the baking process. Be careful not to stick to the tapioca, otherwise the color of the stained part will turn black, which will affect the appearance. The cheese paste can only be poured 8-9 points full. Don't be greedy. If it is too much, it will overflow during the baking process. Coming...
The baking time and temperature, please adjust according to the temperament of each oven, observe and adjust more, after all, the temperature of each oven is different.···
