Pumpkin Chicken Drumstick Rice
1.
Prepare ingredients. The peeled pumpkin was made for 2 people, using 2 chicken drumsticks.
2.
Cut the chicken leg along the bone and remove the bone.
Chicken cut into pieces. The size is cut according to personal preference.
3.
After the cut chicken thighs are cleaned, add 15 grams of cooking wine, 15 grams of light soy sauce, and an appropriate amount of black pepper
4.
Stir well and marinate for 20 minutes.
Cooking wine can get rid of the fishy smell of chicken
5.
Dice pumpkin and carrots and set aside.
6.
After soaking dried shiitake mushrooms in boiling water, cut into small cubes.
The taste of dried shiitake mushrooms is stronger and better than that of wet shiitake mushrooms.
7.
After the chicken is marinated, put oil in the pot, add ginger, garlic, 1 tablespoon of bean paste, stir fry and add the chicken thighs.
8.
Add carrots, pumpkin and shiitake mushrooms after the chicken thighs are fried and change color.
Add 15 grams of very fresh flavor, 15 oil consumption, 1 tablespoon of salt, and 1 tablespoon of black pepper to taste.
9.
Simply stir-fry for a few times, and stir-fry the ingredients and seasonings well. Sprinkle some chives.
Never stir-fry or stir-fry for a long time. Just fry a few times.
10.
.Put rice in the rice cooker, put the fried vegetables on top of the rice, add water just to be flush with the vegetables!
The rice made with water and vegetables is dry and tastes just right!
Put rice in the rice cooker, put the fried vegetables on top of the rice, add water and just level with the vegetables!
The rice made with water and vegetables is dry and tastes just right!
There is no need to mix the vegetables with the rice, just like the rice on the bottom and the vegetables on the top.
Press the cooking button and you don't have to worry about it, just wait for the meal!
11.
Time is up, turn on the rice cooker, is it very appetizing!
The seasoning I added is just right, no need to add seasoning!
If the taste is weak, add salt or other seasonings.
12.
Pumpkin chicken drumstick rice is ready, it tastes really good. The pumpkin has a slight sweetness. The chicken legs are tender and not old at all. Shiitake mushrooms taste like meat, and they are very plump after being braised.
Tips:
After the frost falls, the weather becomes colder, the first frost appears, and the temperature difference between day and night changes greatly. Health care is especially important!
The rice cooker version of pumpkin and chicken drumstick rice is simple and saves time and effort. If you don’t have time to cook, you might as well try it!
