Pumpkin Coconut Bread Bars
by Pikachu P1KAQIU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pumpkin diced and mashed into puree
2. Put the butter into the bread machine and stir for 20 minutes to form a dough
3. Add softened butter and continue to knead a program, cover the plastic wrap, and ferment for 1 hour in the bread machine barrel
4. After exhaust, it is divided into about 72 grams each
5. Cover with plastic wrap and let it rest for 15 minutes
6. Roll out into an oval and fold it horizontally
7. Fold it up and down once and then fold it in half again and pinch the mouth tightly
8. Put it in a confined space and heat water for secondary fermentation until it becomes significantly larger
9. incision
10. Egg liquid on the surface
11. Sprinkle some desiccated coconut
12. Put it into the preheated oven at 170 degrees for 18 minutes
13. Take it out at room temperature and put it in a fresh-keeping bag.
14. You can add honey beans, red bean paste and other ingredients for invagination
