#柏翠大赛#pumpkin Coffee Braid Bag

Name: #柏翠大赛#pumpkin Coffee Braid Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g salt; 300g High-gluten flour; 25g milk powder; 30g Sugar; 30g Corn oil; 160g Pumpkin puree; 50g Whole egg liquid; 3g yeast; 20g Milky three-in-one coffee; Some Coconut; Some Brush egg liquid on the surface

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I like the golden color of pumpkins, and the pasta is especially beautiful and more nutritious.
Today, this pumpkin bread uses a very simple and easy-to-operate method of braiding. I put a generation of milk-flavored three-in-one coffee on the material, and the surface is enhanced with coconut fragrant. The finished product is not only beautiful, but also has a great taste. It has a faint fragrance, a slight coffee taste, and delicious and easy-to-operate nutritious delicacies. It is worth a try. "

#柏翠大赛#pumpkin Coffee Braid Bag

1. Cut the pumpkin into pieces, and steam it in a steamer in advance. (It can be steamed for half an hour after the water is boiled)

2. Steamed pumpkin puree is ground into a puree while hot

3. Take the bread bucket, put in the whole egg liquid, pumpkin puree, sugar, corn oil, salt and coffee

4. Put in milk powder, sift in the flour, put in the yeast, and start the bread dough program

5. 90 minutes noodles are good

6. Take out the made dough and knead it evenly and divide it into 6 uniform doughs

7. Groups of three are rolled into a long strip thick with the thumb

8. Braided

9. The thickness of the braid can be determined freely. I divided the length of a braid into 2 sections and put them in the baking tray for second fermentation.

10. After fermenting to twice the size, spread a layer of whole egg liquid and sprinkle with coconut paste

11. Preheat the oven to 180 degrees, place the middle layer on the baking tray, and bake for 20 minutes. If you want the bread to be uncolored, cover it with tin foil after 5 minutes of baking.

Tips:
1. Pumpkin puree can be adjusted up and down by 10 grams according to the water content of the pumpkin used.
2. I use milk-flavored coffee, don't use pure coffee, you can do whatever you like if you like the strong flavor.
3. The coffee I use is a three-in-one coffee consisting of milk, coffee, and sugar. It contains sugar, so the amount of sugar is not used much, and the taste is just right.
4. The temperature of the oven is adjusted according to the performance of the own oven.