Pumpkin Cool Cake

Pumpkin Cool Cake

by A little girl has grown up

4.8 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Pumpkin has the effect of detoxification and beauty. Tonight, I made a snack of pumpkin cold cake. "

Ingredients

Pumpkin Cool Cake

1. Peel the pumpkin, wash it, and slice it into a dish.

Pumpkin Cool Cake recipe

2. Steamed in the pot, twist into puree with a spoon.

Pumpkin Cool Cake recipe

3. Prepare white sugar, cornstarch, and milk.

Pumpkin Cool Cake recipe

4. Pour the white sugar and cornstarch into the dish and stir evenly with a spoon.

Pumpkin Cool Cake recipe

5. In the Supor boiling pot, it is thick and thick, and it must be stirred continuously with a spatula to prevent the pot from sticking (I forgot to take a picture of the mold, I am sorry).

Pumpkin Cool Cake recipe

6. Put the pumpkin cold cake in the refrigerator, and then unmold it upside down on the chopping board.

Pumpkin Cool Cake recipe

7. Cut into pieces with a knife.

Pumpkin Cool Cake recipe

8. Sprinkle the minced coconut on the plate and roll it around.

Pumpkin Cool Cake recipe

9. Finished picture.

Pumpkin Cool Cake recipe

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