1. Peel the pumpkin, wash it, and slice it into a dish.
2. Steamed in the pot, twist into puree with a spoon.
3. Prepare white sugar, cornstarch, and milk.
4. Pour the white sugar and cornstarch into the dish and stir evenly with a spoon.
5. In the Supor boiling pot, it is thick and thick, and it must be stirred continuously with a spatula to prevent the pot from sticking (I forgot to take a picture of the mold, I am sorry).
6. Put the pumpkin cold cake in the refrigerator, and then unmold it upside down on the chopping board.
7. Cut into pieces with a knife.
8. Sprinkle the minced coconut on the plate and roll it around.
9. Finished picture.
