1. Soak the gelatine slices in ice water first!
2. Pumpkin sliced and steamed!
3. Pumpkin mash is sieved, and it can also be squeezed into pumpkin mash!
4. The pressed pumpkin puree, put it aside!
5. The gelatin slices are poured into the milk pan with ice water and heated. To be mixed,
6. Add a spoonful of condensed milk to boil, stir and turn off the heat. Make a small fire!
7. The gelatin slices are boiled with condensed milk and poured into the pumpkin puree, mix well!
8. After it cools, wrap it and put it in the refrigerator overnight!
9. You can eat it the next morning, it's almost done and it will melt soon!
