Pumpkin Corn Paste

Name: Pumpkin Corn Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 30g Corn ballast; 1 tablespoon Caster sugar; Some water; a little Breakfast cereal; a little milk

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the cold winter, eat some hot porridge for breakfast to warm your stomach and body. Compared with ordinary rice porridge, pumpkin and corn are more stomach-warming and nourishing. The dietary fiber, lecithin and vitamins contained in corn and pumpkin can cleanse the intestines, protect eyesight, and whiten the skin.
Use a wall-breaking machine to make pumpkin corn paste. The method is simple. You don't need to keep stirring at the side of the pot, and you don't have to worry about overflowing the pot when making porridge. And the paste is easier to digest and absorb, and it is also very convenient as a baby food supplement. Let's take a look at how to do it next. "

Ingredients

1 piece Pumpkin
30g Corn Ballast
1 tablespoon Caster Sugar
Some Water
a little Breakfast Cereal
a little Milk

Pumpkin Corn Paste

1. Prepare all kinds of ingredients. Corn ballast can be replaced with millet or dried corn kernels. The crushing function of the rice kitchen wall breaker is very powerful, and the harder coarse grains can also be completely crushed to achieve the effect of no slag.

2. Cut the pumpkin into large pieces and wash the corn ballast twice with water.

3. Pour pumpkin, corn ballast and a little water into the rice cooker.

4. Install the mixing cup, select the "rice paste" option, and start it directly.

5. It is heated and boiled, and crushed and ground at the same time, so there will be no muddy bottom. After the program is completed, pour the pumpkin corn paste into a cup or bowl, add a little sugar and stir well (you can also add sugar without adding sugar).

6. Use a little milk to dot some dots on the surface, use a toothpick to spiral across, and decorate it.

Tips:
1. After the pumpkin corn paste is finished, the texture is relatively sticky, so when the last step of decoration, the milk drops on the surface will not immediately dissolve, and a beautiful pattern can be formed.
2. There are many ways to eat. You can also mix brown sugar or yogurt in it, all of which are delicious.