Pumpkin Cranberry Hair Cake

Name: Pumpkin Cranberry Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 3g yeast; Some Dried cranberry; 360g Peeled pumpkin; 150g water; 30g Caster sugar; a little Cooking oil

by Zhibao's mom who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is rich in amino acids, active protein, carotenoids and a variety of trace elements. It has high nutritional value. Eating more pumpkin can enhance human immunity, improve the symptoms of autumn dryness, and turn dryness into peace. From the point of view of medicinal value, pumpkin can relieve asthma and reduce swelling. Continue to eat some pumpkin in moderation, which can effectively prevent asthma, bronchitis and other frequently-occurring autumn and winter diseases. The pudding made of pumpkin is sweet, soft and delicious, and the color is very attractive. The pumpkin pudding I made today is added with cranberry, it has more sweet and sour flavor, and the taste is even better! "

Ingredients

Pumpkin Cranberry Hair Cake

1. Peel the pumpkin and cut into thin slices, cover with plastic wrap and place in a microwave oven on high heat for 8-9 minutes.

2. Add granulated sugar, press it into a puree with a spatula, let cool and set aside.

3. The yeast is first melted with a small amount of water, and then mixed with flour and pumpkin puree. While adding water, use chopsticks to stir into a paste-like pumpkin batter, as shown in the figure.

4. Brush the bottom and the periphery of the mold with a thin layer of edible oil, fill it with pumpkin batter, cover with a damp cloth, and ferment at room temperature to double its size, about an hour.

5. The surface of the fermented pumpkin batter is sprinkled with dried cranberry fruit.

6. Turn on high heat and cook in cold water. After SAIC, turn to medium heat and steam for about 30 minutes. Turn off the heat and simmer for 5 minutes.

7. Let it cool and unmold, cut into chunks, and eat 😊

8. It tastes great!

Tips:
1. The mold I use is an 8-inch heart-shaped anode movable bottom mold.
2. The water content of the batter should be increased or decreased as appropriate. The water content of the tender pumpkin is higher, and the water content of the older pumpkin is relatively less. After adding the flour, add water in stages until it is suitable. The state of the batter directly affects the taste of the finished product.
3. Without a microwave oven, pumpkin can be steamed in a steamer.
4. Like a delicate taste, pumpkin puree can be sieved and mixed into flour.
5. Please adjust the steaming time according to the size of the mold.
6. The amount of sugar can be adjusted according to your own preferences. You can add 10 grams of sugar if you like to eat sweets.