Pumpkin Crisp

Pumpkin Crisp

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weighing process will not be photographed, and the weight will be discussed directly. "

Ingredients

Pumpkin Crisp

1. Steamed pumpkin

Pumpkin Crisp recipe

2. Peel, put 30 grams of sugar, prepared flaxseed oil

Pumpkin Crisp recipe

3. Pour in 100 grams of oil

Pumpkin Crisp recipe

4. Take baking powder

Pumpkin Crisp recipe

5. Put 1 gram of baking powder

Pumpkin Crisp recipe

6. Put 1 g salt

Pumpkin Crisp recipe

7. Stir well

Pumpkin Crisp recipe

8. Put 200 grams of flour

Pumpkin Crisp recipe

9. Stir into dough

Pumpkin Crisp recipe

10. Make the ball into a circle, press it in the middle

Pumpkin Crisp recipe

11. 180 degrees, top tube and air bake, 15 minutes

Pumpkin Crisp recipe

12. After 15 minutes, turn the baking tray 180 degrees and put it in

Pumpkin Crisp recipe

13. 200 degrees for 10 minutes

Pumpkin Crisp recipe

14. It actually took 7 minutes to bake it and it reached the requirements of Lafayette.

Pumpkin Crisp recipe

15. Finished product.

Pumpkin Crisp recipe

Comments

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