Pumpkin Crisp

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weighing process will not be photographed, and the weight will be discussed directly. "

Pumpkin Crisp

1. Steamed pumpkin

2. Peel, put 30 grams of sugar, prepared flaxseed oil

3. Pour in 100 grams of oil

4. Take baking powder

5. Put 1 gram of baking powder

6. Put 1 g salt

7. Stir well

8. Put 200 grams of flour

9. Stir into dough

10. Make the ball into a circle, press it in the middle

11. 180 degrees, top tube and air bake, 15 minutes

12. After 15 minutes, turn the baking tray 180 degrees and put it in

13. 200 degrees for 10 minutes

14. It actually took 7 minutes to bake it and it reached the requirements of Lafayette.

15. Finished product.

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