Pumpkin Crisp
1.
Steamed pumpkin
2.
Peel, put 30 grams of sugar, prepared flaxseed oil
3.
Pour in 100 grams of oil
4.
Take baking powder
5.
Put 1 gram of baking powder
6.
Put 1 g salt
7.
Stir well
8.
Put 200 grams of flour
9.
Stir into dough
10.
Make the ball into a circle, press it in the middle
11.
180 degrees, top tube and air bake, 15 minutes
12.
After 15 minutes, turn the baking tray 180 degrees and put it in
13.
200 degrees for 10 minutes
14.
It actually took 7 minutes to bake it and it reached the requirements of Lafayette.
15.
Finished product.