Pumpkin Crisp

by Rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This kind of crisp is similar to pumpkin pie, but it is stronger than the filling of pumpkin pie, and the taste of the crisp bottom is also very special.
How to say it, this is a very suitable snack for everyone to eat at a party (I made this because the students have a competition tonight, and I took it to fill their stomachs). Its advantage is that it tastes very good, probably I have eaten it. The best dim sum (I'm considering whether to choose one), it can definitely become a popular item for parties. Its disadvantage is that it tastes too good. According to experience, the taste of what you eat will not taste good for no reason. Foods that taste too good often have higher calories, so if you eat it yourself, the amount must be reduced by 2/3. , Just try to have fun, otherwise I promise you will definitely regret it"

Pumpkin Crisp

1. Cut the butter to soften it.

2. Add sugar and beat until it swells and turns white.

3. Add salt, vanilla extract and flour to form a dough and press into the baking pan.

4. Preheat 325 degrees (large oven), bake for about 15 minutes, and bake until the outer periphery starts to turn yellow.

5. Beat the eggs and add pumpkin syrup, sugar, vanilla extract, cinnamon powder and other spices.

6. Stir, add the cream according to the situation.

7. Stir well and pour the pumpkin filling on the bottom of the puff pastry

8. Preheat 160 degrees, bake for 30-40 minutes, bake until solidified in the middle

9. After taking it out, you can let it dry for a while to make it easier to cut.

10. Cut into small pieces and eat hot, or let cool before eating.

11. that's it.

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