Pumpkin Crisp
1.
Cut the butter to soften it.
2.
Add sugar and beat until it swells and turns white.
3.
Add salt, vanilla extract and flour to form a dough and press into the baking pan.
4.
Preheat 325 degrees (large oven), bake for about 15 minutes, and bake until the outer periphery starts to turn yellow.
5.
Beat the eggs and add pumpkin syrup, sugar, vanilla extract, cinnamon powder and other spices.
6.
Stir, add the cream according to the situation.
7.
Stir well and pour the pumpkin filling on the bottom of the puff pastry
8.
Preheat 160 degrees, bake for 30-40 minutes, bake until solidified in the middle
9.
After taking it out, you can let it dry for a while to make it easier to cut.
10.
Cut into small pieces and eat hot, or let cool before eating.
11.
that's it.