Pumpkin Crisp

Pumpkin Crisp

by Rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This kind of crisp is similar to pumpkin pie, but it is stronger than the filling of pumpkin pie, and the taste of the crisp bottom is also very special.
How to say it, this is a very suitable snack for everyone to eat at a party (I made this because the students have a competition tonight, and I took it to fill their stomachs). Its advantage is that it tastes very good, probably I have eaten it. The best dim sum (I'm considering whether to choose one), it can definitely become a popular item for parties. Its disadvantage is that it tastes too good. According to experience, the taste of what you eat will not taste good for no reason. Foods that taste too good often have higher calories, so if you eat it yourself, the amount must be reduced by 2/3. , Just try to have fun, otherwise I promise you will definitely regret it"

Ingredients

Pumpkin Crisp

1. Cut the butter to soften it.

Pumpkin Crisp recipe

2. Add sugar and beat until it swells and turns white.

Pumpkin Crisp recipe

3. Add salt, vanilla extract and flour to form a dough and press into the baking pan.

Pumpkin Crisp recipe

4. Preheat 325 degrees (large oven), bake for about 15 minutes, and bake until the outer periphery starts to turn yellow.

Pumpkin Crisp recipe

5. Beat the eggs and add pumpkin syrup, sugar, vanilla extract, cinnamon powder and other spices.

Pumpkin Crisp recipe

6. Stir, add the cream according to the situation.

Pumpkin Crisp recipe

7. Stir well and pour the pumpkin filling on the bottom of the puff pastry

Pumpkin Crisp recipe

8. Preheat 160 degrees, bake for 30-40 minutes, bake until solidified in the middle

Pumpkin Crisp recipe

9. After taking it out, you can let it dry for a while to make it easier to cut.

Pumpkin Crisp recipe

10. Cut into small pieces and eat hot, or let cool before eating.

Pumpkin Crisp recipe

11. that's it.

Pumpkin Crisp recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour