Pumpkin Cup with Chicken Sticky Rice

Pumpkin Cup with Chicken Sticky Rice

by Yoona's chick's kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Now I especially miss the things I ate when I was young, like sweet potatoes, pumpkins, and potatoes. I accidentally saw a lot of people on Weibo saying that Beibei pumpkins are delicious. I bought three of them back with my curiosity as a foodie. It’s been a long time since I remembered this in the refrigerator, so I steamed one and tried a bite, but I couldn’t stop the car. I bought it every three and a half. There are many ways to eat for breakfast in the morning, and it’s good to fry and bake. I made glutinous rice and salty yesterday. There is a lot of glutinous rice mixed with duck eggs, so it goes well with them."

Ingredients

Pumpkin Cup with Chicken Sticky Rice

1. It’s best to use this kind of pumpkin. After eating the glutinous rice and chicken rice, you can eat the pumpkin. The ordinary pumpkin with the sweet noodles is also okay. I just don’t have this taste. I bought it online and I wanted it. You can ask me to tell you.

Pumpkin Cup with Chicken Sticky Rice recipe

2. Prepare a large chicken thigh. If you don’t have one, use pork belly. Clean it.

Pumpkin Cup with Chicken Sticky Rice recipe

3. Cut off the head of the chicken leg and brush down along the bone. If it is not easy to handle, use a blade to remove the bone and chicken skin.

Pumpkin Cup with Chicken Sticky Rice recipe

4. Cut into small pieces and set aside.

Pumpkin Cup with Chicken Sticky Rice recipe

5. Put the cut chicken pieces into a bowl, pour a little light soy sauce, cooking wine, pepper, a little bit of oil, mix well and marinate for a while.

Pumpkin Cup with Chicken Sticky Rice recipe

6. Dice the sausage and set aside.

Pumpkin Cup with Chicken Sticky Rice recipe

7. Dried shiitake mushrooms are soaked and cut into small cubes.

Pumpkin Cup with Chicken Sticky Rice recipe

8. Soak the glutinous rice one night in advance before going to bed. It’s not good, just soak it for a few hours that day.

Pumpkin Cup with Chicken Sticky Rice recipe

9. After all the ingredients are ready, let's start mixing the rice and soak the rice thoroughly. Drain the water thoroughly, then add the chopped shiitake mushrooms, the marinated chicken, and green beans.

Pumpkin Cup with Chicken Sticky Rice recipe

10. It's best to boil the corn kernels before putting them. I was lazy today, and the taste is still a bit worse.

Pumpkin Cup with Chicken Sticky Rice recipe

11. I like sausages very much, so I put a lot of them in the back. [If you like, you can send me a private message, it’s handmade] If you don’t have it, you can just keep it.

Pumpkin Cup with Chicken Sticky Rice recipe

12. Finally, add three spoons of light soy sauce, half a spoon of oil, chicken powder, and a little sugar to taste.

Pumpkin Cup with Chicken Sticky Rice recipe

13. Bebe pumpkin carefully cut off the top of the tip, dig it out with a spoon, you can use a fruit knife to cut off the pumpkin mouth, the mouth will be bigger.

Pumpkin Cup with Chicken Sticky Rice recipe

14. Pour in the mixed glutinous rice filling. Remember to put a little more water in the pot. Remember to observe when the steaming time is longer. If there is not enough water, add some hot water in it so that the pot will not burn out.

Pumpkin Cup with Chicken Sticky Rice recipe

15. After steaming, carefully take it out and arrange it on a plate, sprinkle with a little green onion to embellish it.

Pumpkin Cup with Chicken Sticky Rice recipe

16. Let me show you, haha, after eating your glutinous rice and then eating the pumpkin outside, I specially opened a hole to show you how attractive it is.

Pumpkin Cup with Chicken Sticky Rice recipe

17. Now the requirements for life are very simple. I hope that my parents will stay close to friends who come and go. It is best not to change and keep in touch. If you have time, come out and eat together and meet someone I like and like me. It’s better not to ask for more lives Too short, only cherish those who are worth cherishing, and never waste time.

Pumpkin Cup with Chicken Sticky Rice recipe

Tips:

Those who like food can pay attention to my food WX: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!

Comments

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