Pumpkin Curled Rice
by Sister Mon
Favorite
Difficulty
Easy
Time
1h
Serving
2
Light taste does not get angry. "
1. Material details... (pictured).
2. Open the small pumpkin and dig out the pumpkin seeds for later use.
3. The rice is pre-cooked in the rice cooker, put in the pumpkin, then put in the salted egg, and the sausage (pictured) is steamed on the pot for 15 minutes.
4. The finished product is out of the pot! Sprinkle with chopped green onion and drizzle with a little soy sauce.
5. Finished appreciation...
6. Lastly, a recent photo of the salted egg flower. The salted egg flower is made by hand, and it is crystal clear under the light like a citrine.
