1. I marinated the pork with garlic, MSG, soy sauce and sugar in advance. The curry I bought was 200g, and I only used half of it in the end. I picked a little old pumpkin for the pumpkin, which is very good!
2. Cut it in half, then remove the shredded melon, remove the melon kernels, and finally peel the skin. Be patient
3. I especially like to cut it into squares. You can also cut it into other shapes. Just cut into smaller ones for good cooking!
4. When the pan is hot, pour the oil, add the garlic when the oil is hot, sauté until fragrant, add the pumpkin cubes
5. Stir fry a few times, and then some meat! It’s a kind of superior feeling to see the flesh change color a little bit
6. Pumpkin has a certain degree of sweetness and starch, so it is easy to scorch and stick to the pan, so pay attention to stir fry.
7. Stir-fry almost to add curry and water, and simmer slowly! Stir-fried pumpkin is to set the shape, not to make the pumpkin too bad
8. When it's almost cooked, you can harvest the juice over the fire!
