Pumpkin Dried Shrimp Healthy Pizza
1.
The pumpkin is peeled, steamed and pressed into a puree.
2.
Put all the ingredients in the main recipe into the bread bucket, put the yeast on the flour, and put the pumpkin puree in one corner, because the pure pumpkin puree used has a certain amount of water, and there is no water or milk in the formula, start the bread machine and the dough process 48 minutes.
3.
Soak the dried shrimp in boiling water and remove the shells.
4.
After mixing the dough for 28 minutes, I pulled a glove film easily, hahaha.
5.
Drain the corn and set aside.
6.
Shred the green pepper (shred the onion), put it in the oven and bake it to dry.
7.
Shred the mozzarella cheese into strips.
8.
After the dough process is completed, take out the dough and gently press to exhaust.
9.
Roll it out into a big crust and put it in a mold. It can be rolled on one side. The 12-inch pizza pan I used.
10.
Poke a small hole in the crust with a fork to prevent the crust from expanding and swelling during the baking process.
11.
Spread a layer of tomato sauce on the pizza crust and add a small amount of shredded mozzarella cheese.
12.
Carrot slices and bacon sausage surround the sides, and put dried shrimp in the middle.
13.
Sprinkle a layer of shredded mozzarella cheese and put slices of ham on top.
14.
Sprinkle with corn kernels, shredded green peppers, and shredded onions.
15.
Sprinkle with the remaining shredded mozzarella cheese, preheat the Dongling cube oven, heat up to 190 degrees, and lower to 170 degrees for 10 minutes.
16.
On the bottom of the oven, heat up to 190°C, lower the heat to 170°C and bake for 22 minutes, and then take it out.
17.
The pizza with pumpkin puree tastes so sweet and healthy!
18.
Cut into pieces~~
19.
It tastes quite delicious~~
Tips:
1. The pumpkin itself has powdered sugar, so the amount of sugar in the dough is reduced
2. Mix the noodles with water or milk, the water consumption is 150 grams
3. The ingredients of the pizza are put according to your preference
4. The oven temperature and time are adjusted according to the individual oven habits
