1. 3 duck wings
2. 1 piece of pumpkin, about 200 grams, 1 hot pepper
3. Wash the duck wings and cut into pieces. Marinate for 20 minutes with cooking wine, light soy sauce, pepper, salt and sugar.
4. Slice pumpkin and pepper, shred ginger, mince garlic
5. Put a proper amount of oil in the pot. When the oil temperature is slightly higher, add the duck wings and stir fry until the color changes.
6. Pour in a small bowl of water, cover with a lid, and simmer on medium-low heat for about 5 minutes. The duck wings will cook until they are soft.
7. Then add pumpkin and hot pepper and continue to fry until the pumpkin is cooked. Add a small amount of salt and chicken essence and serve.
8. Finished product 1
9. Finished product 2
