Pumpkin Dumpling Flower

Name: Pumpkin Dumpling Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 6 Dumplings; 10g Broccoli; 2 tablespoons Corn starch water; 0.5g salt

by Silently ying

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The pectin contained in pumpkin can also protect the gastrointestinal mucosa, avoid the stimulation of rough foods, and promote the healing of ulcers, which is suitable for patients with stomach diseases. The ingredients contained in pumpkin can promote bile secretion and strengthen gastrointestinal motility. Help food digestion. Pumpkin, cabbage dumplings, and broccoli steamed together, it's a nutritious and beautiful dish!

Ingredients

150g Pumpkin
6 Dumplings
10g Broccoli
2 tablespoons Corn Starch Water
0.5g Salt

Pumpkin Dumpling Flower

1. Prepare the ingredients: dumplings, pumpkin, broccoli!

2. Pumpkin is divided into two

3. Take a piece of pumpkin and cut straight into 6 slices.

4. Put the pumpkin slices on the plate and arrange them!

5. Dumplings are placed on top of pumpkin slices!

6. Broccoli is in the middle of the dumplings!

7. For another pumpkin, use a digging spoon to dig a few pumpkin balls out!

8. Put the pumpkin balls in the middle of the broccoli, put on a steamer, and steam for 20 minutes!

9. An appropriate amount of cornstarch, add a little salt, and 2 tablespoons of water, mix well!

10. Heat the pan, boil the cornstarch salt water until it becomes transparent, and use a spoon to serve!

11. Drizzle on top of the steamed pumpkin dumplings! It's done!

Tips:
In fact, before steaming the pumpkin dumplings, it is okay to mix the cornstarch water and pour it on the dumplings and steam them together.