Pumpkin Dumpling Steamed

by Silently ying

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The pectin contained in pumpkin can also protect the gastrointestinal mucosa, avoid the stimulation of rough foods, and promote the healing of ulcers, which is suitable for patients with stomach diseases. The ingredients contained in pumpkin can promote bile secretion and strengthen gastrointestinal motility. Help food digestion. Add the cabbage dumplings and steamed broccoli together. A nutritious and beautiful dish! "

Ingredients

Pumpkin Dumpling Steamed

1. Prepare ingredients: pumpkin, dumplings, broccoli!

2. Pumpkin is divided into two

3. Take a pumpkin and cut straight into 6 slices.

4. Lay out

5. Dumplings are placed on top of pumpkin slices!

6. Broccoli is in the middle of the dumplings!

7. Take another pumpkin, use a digging spoon, and dig deep!

8. Dig a few pumpkin balls out like this!

9. Placed in the middle of broccoli!

10. Put on the steamer and steam for 20 minutes!

11. Add two tablespoons of cornstarch with water, add some salt, and mix well!

12. Boil the cornstarch brine in a hot pot until it turns transparent, turn off the heat, and use a spoon to serve!

13. Drizzle on top of pumpkin dumplings!

14. The finished product!

Tips:
In fact, the cornstarch water can be poured into the pumpkin dumpling plate and steamed together.

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