Pumpkin, Egg, Shrimp Skin, Wild Onion Box
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pumpkin, cut into pieces, and steam until cooked.
2. Steamed pumpkin.
3. Take 40 grams of pumpkin puree.
4. Add 40 grams of flour and stir until it becomes flocculent.
5. Knead it into a dough and set it aside for proofing.
6. The wild onions in the yard, I used to plant a flowerpot, and when I used the flowerpot, I poured it out directly. I thought it would dry out. Mu thought that there were still some tenacious ones, and they survived.
7. Pull out a handful of wild onions.
8. Wash and cut off the roots.
9. Wash the eggs and beat them in a bowl.
10. Heat the pan with cold oil.
11. Pour the oil into the egg liquid and stir fry.
12. Stir-fry it.
13. Pour the scrambled eggs into a large bowl of egg mixture.
14. Put the shrimp skins.
15. Mince wild onions.
16. Put the minced wild onions in a bowl.
17. Put a little bit of salt.
18. Put chicken essence and light soy sauce.
19. Put the lard.
20. Stir well.
21. Divide the proofed dough into four portions.
22. Knead it into a circle and roll it into a dough.
23. Put the fillings on.
24. Wrap it into a box.
25. Heat the pot and put the box on. The biggest one is that there is too much stuffing left at the end, so just wrap it all in.
26. Cover the lid and simmer for ten seconds.
27. One side is golden, turn it over.
28. Stand up when both sides are golden.
29. The bottom is also golden yellow.
30. The branded box.
31. Cut open.
32. Finished product.
