Pumpkin Egg Yolk Millet Paste

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in the human body. It is an inherent component of adrenal cortex hormone and an important substance for human growth and development. Add nutritious egg yolk and whipped into a paste, which is a great baby food supplement. "

Ingredients

50g Millet
50g Pumpkin
1 piece Yolk
Some Water

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Pumpkin Egg Yolk Millet Paste

1. The raw material, the pumpkin is steamed in advance.

2. Put the millet into the boiling pot after boiling water.

3. Bring to a boil on high fire.

4. Change the porridge to a small fire.

5. For boiled eggs, take out the yolk and set aside.

6. Boiled millet porridge.

7. Pour millet porridge into a cooking cup, add peeled pumpkin cubes.

8. Add egg yolk.

9. Whip evenly with a cooking stick.

10. The thick, delicate and nutritious pumpkin paste is ready.

Tips:
You can also peel and cut the pumpkin and cook it with the millet porridge before whipping.

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