Pumpkin Flapjack Homemade
1.
Materials are ready
2.
Shred green onion and ginger and add to the pumpkin shreds
3.
Add the degreasing and flour ingredients to the pumpkin shreds and mix well, then add a spoonful of chili and mix well. "If you don't eat spicy, you don't need to add it. You can taste the tuned pumpkin and adjust the taste yourself."
4.
Put the eggs after putting the chilies, and mix well.
5.
Add the right amount of flour "I added a bowl, and I used a small piece of pumpkin."
6.
Use chopsticks to pick it up and not fall off, just sticky.
7.
Add a little oil to the hot pot
8.
Turn the pot so that all sides of the pot are soaked in oil.
9.
Put in the pumpkin batter and spread it out!
10.
Turn down the heat
11.
Fry the front and back until golden brown! "The fire can't be too big!"
12.
Out of the pot~