Pumpkin Flapjack Homemade

Pumpkin Flapjack Homemade

by Xiaoxiao Fenger

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮

The picture is not good, but the food is delicious!

You can give it a try, with a bowl of porridge for breakfast, healthy and nutritious!

🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍"

Ingredients

Pumpkin Flapjack Homemade

1. Materials are ready

Pumpkin Flapjack Homemade recipe

2. Shred green onion and ginger and add to the pumpkin shreds

Pumpkin Flapjack Homemade recipe

3. Add the degreasing and flour ingredients to the pumpkin shreds and mix well, then add a spoonful of chili and mix well. "If you don't eat spicy, you don't need to add it. You can taste the tuned pumpkin and adjust the taste yourself."

Pumpkin Flapjack Homemade recipe

4. Put the eggs after putting the chilies, and mix well.

Pumpkin Flapjack Homemade recipe

5. Add the right amount of flour "I added a bowl, and I used a small piece of pumpkin."

Pumpkin Flapjack Homemade recipe

6. Use chopsticks to pick it up and not fall off, just sticky.

Pumpkin Flapjack Homemade recipe

7. Add a little oil to the hot pot

Pumpkin Flapjack Homemade recipe

8. Turn the pot so that all sides of the pot are soaked in oil.

Pumpkin Flapjack Homemade recipe

9. Put in the pumpkin batter and spread it out!

Pumpkin Flapjack Homemade recipe

10. Turn down the heat

Pumpkin Flapjack Homemade recipe

11. Fry the front and back until golden brown! "The fire can't be too big!"

Pumpkin Flapjack Homemade recipe

12. Out of the pot~

Pumpkin Flapjack Homemade recipe

Comments

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