1. Soak pinto beans sufficiently in advance;
2. Cook in the pot;
3. Remove and drain the water and let it cool for later use;
4. Cut the pumpkin into pieces and steam until cooked.
5. Take out and let cool;
6. Add pinto beans.
7. With salt;
8. Add crushed black pepper;
9. Add lemon juice;
10. Add olive oil.
11. Mix well and put on a plate.
Tips:1. When the pumpkin is steamed, it can be pierced thoroughly with a bamboo stick. If it is too bad, it will become a paste when it is mixed.
2. Pinto beans are more difficult to cook. When cooking, boil and stew, don't boil them to bloom. Cook a little more at a time and put it in the refrigerator. You can put some when making salads and cold dishes. It is very fragrant and waxy.
