Pumpkin Flower Bean Salad

Name: Pumpkin Flower Bean Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 1 piece Pinto beans; 1 tsp salt; 1/2 tsp Crushed black pepper; 1 tablespoon olive oil; 1/2 amount Freshly squeezed lemon juice

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Super simple and delicious way to eat pumpkin. Steamed pumpkin, with lemon juice, has a western taste. The sourness of lemon is very refreshing, and the fruity aroma is strong, not as sour as vinegar—"

Ingredients

Pumpkin Flower Bean Salad

1. Soak pinto beans sufficiently in advance;

2. Cook in the pot;

3. Remove and drain the water and let it cool for later use;

4. Cut the pumpkin into pieces and steam until cooked.

5. Take out and let cool;

6. Add pinto beans.

7. With salt;

8. Add crushed black pepper;

9. Add lemon juice;

10. Add olive oil.

11. Mix well and put on a plate.

Tips:
1. When the pumpkin is steamed, it can be pierced thoroughly with a bamboo stick. If it is too bad, it will become a paste when it is mixed.

2. Pinto beans are more difficult to cook. When cooking, boil and stew, don't boil them to bloom. Cook a little more at a time and put it in the refrigerator. You can put some when making salads and cold dishes. It is very fragrant and waxy.