Pumpkin Flower Bun
1.
Pumpkin peeled, diced and steamed
2.
Take 300 grams of cooked pumpkin and press it into pumpkin puree, add 30 grams of sugar, 1 gram of salt, add 200 grams of flour (depending on the temperature of the pumpkin), add 3 grams of yeast, and the dough will be fermented.
3.
Vent the dough, let it rest for 10 minutes,
4.
Shape the shape you want
5.
The patterns are as you like them,
6.
Put it in a hot water pot to wake up for 10 minutes,
7.
Put it in the pot after boiling, separate it from water, and steam on high heat for 15 minutes.