1. Cut the pumpkin into pieces and steam it in a steamer, cool to warm and pour into puree.
2. 37°C hydrated yeast
3. Add pumpkin puree to flour and then add yeast to make a dough
4. Fermented to double size
5. Take out the beat, roll into a film
6. Put an appropriate amount of peanut oil in a bowl, add oil, add a little flour and mix evenly, and smear it on the rolled dough
7. Roll up, cut into pieces, stack two pieces, press it with chopsticks, pinch both ends down
8. Put it in the steamer and wake up for 15 minutes
9. Steam in a pot on cold water for about 30 minutes. After steaming, let it stand for 5 minutes before opening the lid. Let's eat it hot and fragrant!
