Pumpkin Fried Garlic Sprouts
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and slice pumpkin.
2. Cut the garlic sprouts into sections.
3. Put the oil in the pan and heat, add the pumpkin and stir fry for a while, add a little water and simmer.
4. Fry until the pumpkin has blunt edges and add garlic sprouts.
5. The garlic sprouts are soft, add salt and light soy sauce, mix well and turn off the heat.
6. Sheng out.
