Pumpkin Fried Noodles

Name: Pumpkin Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Vegetable pumpkin; Some shallot; Some garlic; Some Red pepper; Some oil; Some salt; Some Five spice powder; Some Soy sauce

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I remember going to Jiangxi Shanggao before. The fried rice noodles there are delicious. They are fried with crispy pumpkin and green peppers, which is particularly memorable! Here comes one: Pumpkin Fried Noodles, a solution to greedy! "

Ingredients

Pumpkin Fried Noodles

1. The required ingredients are ready.

2. Change the pumpkin into shredded slices and set aside with shallots, garlic and red peppers.

3. Boil the noodles in boiling water and remove them.

4. Remove and drain the water.

5. Put the oil in the pan, stir-fry the green onion, ginger, and red pepper until fragrant.

6. Stir-fry the noodles evenly after adding water.

7. Add salt, five-spice powder, light soy sauce and mix well.

8. A delicious fried noodle is presented perfectly.

9. Finished picture.

10. Finished picture.

Tips:
The noodles can be fished out after boiling twice, because they need to be fried, so you can mix and match the side dishes at will! Wish you be happy!