1. Ingredients: pumpkin, tenderloin, rice.
2. Wash the pumpkin, peel and dice. Wash the tenderloin and dice.
3. Mix with an appropriate amount of cornstarch, chicken powder, sugar, and water.
4. Marinate for 10 minutes.
5. Simmer the pumpkin grains.
6. Pick up, drain, and set aside.
7. Hot oil pan.
8. Put in the marinated diced meat.
9. Cover the pot and simmer until the diced meat is broken.
10. Remove the lid, add the rice, and stir well.
11. Add pumpkin cubes and stir-fry well.
12. Pour in an appropriate amount of light soy sauce, stir well, and then turn off the heat.
13. Sprinkle an appropriate amount of garlic oil.
14. Put it on the plate and enjoy it after serving (*^__^*) Hehe...
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