1. Steamed pumpkin puree, add sugar
2. Yeast is dissolved in warm water in advance, added to the mixture of flour and pumpkin puree, and appropriate amount of warm water
3. Make dough and ferment for about 3 hours with a honeycomb shape at the bottom.
4. Repeatedly knead the dough
5. Roll it into a blockbuster, not too thin.
6. Brush vegetable oil on the surface, sprinkle dried fruit and sesame seeds
7. As shown in the picture, cut and fold
8. Fold it again, there are four layers in total, you can cut a few more, more layers
9. Pot under cold water, cover the pot, proof for 20 minutes, low heat, and steam on high heat for 25 minutes after SAIC. After turning off the heat, open the lid after 5 minutes.
10. Diced
Tips:Pot under cold water, cover the pot, proof for 20 minutes, low heat, and steam on high heat for 25 minutes after SAIC. After turning off the heat, open the lid after 5 minutes.
