Pumpkin Garden Pizza
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the pumpkin, slice it, and take out after steaming.
2. Pumpkin is pressed into puree.
3. Add flour and yeast.
4. Mix well.
5. Add appropriate amount of water and knead it into a smooth and soft dough, and leave it in the refrigerator to ferment.
6. This is the dough made the next morning.
7. Knead well to exhaust, relax for a few minutes.
8. Frozen small sausages are taken out and placed in a pan.
9. Fry and set aside.
10. Cut bacon into small pieces.
11. Prepare the cooked corn kernels, peas kernels, and chili rings.
12. Roll out the loose dough, which is a circle larger than the pizza pan.
13. Spread a thin layer of softened butter on the pizza pan, put it in the pizza dough, push up the edges, and use a fork with a small hole in the bottom to prevent it from arching during baking.
14. Brush the pizza sauce.
15. Place a layer of bacon, sprinkle pea kernels, corn kernels, and pepper rings.
16. Sprinkle shredded cheese.
17. Place another layer of bacon and sprinkle with corn kernels, peas, and chili rings.
18. Sprinkle more shredded cheese and put on the grilled sausage.
19. Put it into the middle layer of the preheated 195 degree oven, and bake it for 25 minutes.
20. Cut into pieces.
