Pumpkin Glutinous Rice Buckwheat Porridge
by AA Tiramisu
Favorite
Difficulty
Easy
Time
1h
Serving
3
Sticky and delicious.
1. Peel and cut the pumpkin for later use. Wash the rice for later use.
2. Put the right amount of water into the pot.
3. Just cook for an hour.
Tips:Don't add too much water.
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