Pumpkin Glutinous Rice Cake

Name: Pumpkin Glutinous Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pumpkin; 250g Glutinous rice flour; Some Lotus seed paste; 30g Coconut

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pumpkin glutinous rice cakes can also be filled with white lotus paste filling! White lotus paste filling is not sweet, so you won't be greasy to eat more.

Ingredients

Pumpkin Glutinous Rice Cake

1. Steam the pumpkin, press it into pumpkin puree, add glutinous rice flour

2. Mix into pumpkin glutinous rice flour dough, take a piece of about 20 grams of pumpkin glutinous rice flour dough, flatten it by hand, and pack in the lotus paste filling

3. Knead and place it on a steaming tray, steam over medium heat for about 10 minutes. After steaming, take it out and turn it in the coconut paste. Dip it in the coconut paste.