Pumpkin Glutinous Rice Cake

Pumpkin Glutinous Rice Cake

by 秊秊

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Pumpkin is my favorite! Today, this weekend, let’s have some beautiful decorations and share my happy mood! Pumpkin cake can lower blood pressure, lower blood lipids, and can pass intestines and moisturize dryness. It's the most suitable for a beauty like me.

Ingredients

Pumpkin Glutinous Rice Cake

1. Prepare the sticky rice flour, glutinous rice flour, pumpkin slices, sugar and homemade red bean paste in the picture

Pumpkin Glutinous Rice Cake recipe

2. Put the pumpkin slices in the microwave oven and press the "steam" function for 10 minutes to prevent the pumpkin from generating moisture

Pumpkin Glutinous Rice Cake recipe

3. Stir the steamed pumpkin slices, sticky rice flour, glutinous rice flour, appropriate amount of sugar and water, and knead it into the dough as shown in the picture.

Pumpkin Glutinous Rice Cake recipe

4. Divide the kneaded dough into small doughs of about 10 grams

Pumpkin Glutinous Rice Cake recipe

5. Knead the small dough into noodles

Pumpkin Glutinous Rice Cake recipe

6. Place the red bean paste in the middle of the dough

Pumpkin Glutinous Rice Cake recipe

7. Then knead the dough into a small round dough

Pumpkin Glutinous Rice Cake recipe

8. Prepare the printing mold, a small amount of vegetable oil

Pumpkin Glutinous Rice Cake recipe

9. Put the small dough wrapped in red bean paste on the mold for printing

Pumpkin Glutinous Rice Cake recipe

10. Then put the printed dough on the steamer and steam for 30 minutes.

Pumpkin Glutinous Rice Cake recipe

Tips:

1. The ratio of glutinous rice flour to sticky rice flour is 1:2, which is the result of my many experiments. According to the ratio I do, I can make glutinous rice cakes that are sticky and stylish;
2. Apply vegetable oil on the formed glutinous rice cake to make the glutinous rice cake more fragrant!

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