1. First cut the pumpkin into thin slices to a small bowl, then steam it in the pot and pound it into puree for later use
2. Pumpkin is mashed while it is hot, and then an appropriate amount of glutinous rice flour is added to knead it into a smooth dough (actually, I originally added baking powder to make steamed buns, who would have mistakenly used glutinous rice flour as flour) but the effect was not bad. Then knead it into small balls π, cut the cross on the surface with a knife (pumpkin is a kind of watery and sweet fruits and vegetables. So adding sugar when kneading the dough depends on the sweetness of personal preference, no need to add water. .)
3. Finally, just steam it in the pot, and eat the QQ's sweet pumpkin flavor that tastes good. This is the glutinous rice pumpkin round π, the small balls are sweet and delicious. β¨
Buy on JD
Buy on Amazon