Pumpkin Glutinous Rice Soup.

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As the weather is getting colder and colder, I like warm-toned food. Aunt I cut and gave a big pumpkin, and today I signed to use it to make a thick soup. The ingredients are glutinous rice, white fungus, wolfberry rock candy, and a large pumpkin.

Ingredients

1 piece Pumpkin
1 small flower Tremella
1/2 a cup Glutinous Rice
a little Wolfberry
a little Crystal Sugar

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Pumpkin Glutinous Rice Soup.

1. Prepare the ingredients used.

2. Soak the white fungus, peel the pumpkin and cut into pieces.

3. Add all the ingredients used to the cooking machine, and then add a portion of water.

4. The cooking machine selects the corresponding cooking recipes.

5. Follow the cooking procedure of the recipe to complete the soup.

6. Add glutinous rice and white fungus. If you like it, you can try it.

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