Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Pumpkin puree; 200g Glutinous rice flour; 250g Red bean paste; Some Sugar; Some water

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4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The glutinous rice balls made before the Lantern Festival

Ingredients

80g Pumpkin Puree
200g Glutinous Rice Flour
250g Red Bean Paste
Some Sugar
Some Water

Pumpkin Gnocchi

1. Add pumpkin puree to glutinous rice flour and soften it into a dough

2. Divide into small pieces

3. Bun with red bean paste

4. Soft

5. Goji berry

6. Pumpkin marks on the surface of the knife

7. Boil in the pot

8. Cooked

Tips:
There is more water when the pumpkin is steamed, so Bunan is adding water

Comments

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