Pumpkin Golden Buns
1.
Ingredients needed
2.
Pumpkin is steamed in 20 minutes and pressed into pumpkin puree with the back of a spoon
3.
Yeast diluted with warm water
4.
Knead salt~sugar~flour~pumpkin puree into a smooth dough. Yeast water is added at the same time to control the softness and hardness of the dough. Because the water absorption of flour is different, pumpkin puree itself contains water
5.
Cover with plastic wrap and leave it in a warm place to ferment the dough to 2.5 times its size. Can be sent in 40 minutes
6.
After kneading and exhausting, knead into long strips and divide them into equal dough pieces.
7.
Take a dough and squeeze into a round shape, and press the four sides of the dough inward with your thumb
8.
The notch is down to round out the circle
9.
After the bread embryos are kneaded. Pour cold water into the pot, cover and let it stand again for 20 minutes
10.
The steamed bun embryo after proofing has doubled in size. Add a small fire to medium heat for 20 minutes
11.
When the time is up, do not open the lid, stuff it for 3-5 minutes, so as to prevent the buns from suddenly shrinking in the cold
12.
The proud pumpkin buns appeared
Tips:
1. Add the yeast water twice to control the softness and hardness of the dough
2. When the time is up, do not open the lid, stuff it for 3-5 minutes, so as to prevent the buns from suddenly shrinking when cold
