Pumpkin Gu
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Delicious and nutritious! "
1. Dice chicken, add starch, oyster sauce, salt, and peanut oil, stir evenly and marinate.
2. Wash the pumpkin, cut the top 1/4, and hollow out the inside
3. Dice the pumpkin, carrots and green peppers
4. Pour oil in a hot pan, add chicken and clams and fry until the color changes
5. Pour in carrots and diced pumpkin and stir fry evenly
6. Pour in green pepper and salt and mix well
7. Fill the fried diced pork into the pumpkin and steam it in the pan
8. Enjoy it!
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