Pumpkin Hair Cake
1.
A small piece of pumpkin, cut into pieces, put in a steamer and steam for 15 minutes
2.
Add 35 grams of sugar to the steamed pumpkin and stir evenly, and prepare the required ingredients
3.
Add 3 grams of yeast to the flour and stir evenly, pour in pumpkin puree and water, add water little by little, and stir
4.
Stir it into a wet rice paste
5.
Take a six-inch mold and apply a little oil on the mold to prevent it from sticking to the mold. Pour in the stirred batter. The batter is a bit wet. After pouring, put a little oil on your hands and spread the batter to 1.5 times its size.
6.
Wipe or dry the wolfberry that has been cleaned in advance with kitchen paper, and decorate it on the pumpkin paste surface. Put the pumpkin paste in a steamer and steam for about 20 minutes.
7.
The beautiful pumpkin hair cake is just steamed, how beautiful it is! colour
8.
Pat on the table
9.
Beautiful, I don’t want to cut it up and eat it
10.
Eat a piece of soft pumpkin cake
11.
Finished product