Pumpkin Hair Cake
by Winter loach
Favorite
Difficulty
Normal
Time
1h
Serving
2
Xuan is soft, sweet and nutritious"
1. Pumpkin with skin and cut into pieces, press into puree with electric pressure cooker
2. Add yeast powder, baking powder, salt and sugar to flour and mix well. Use a spoon to scoop out the pumpkin puree into the flour, knead the dough while adding the pumpkin puree to it, so as to control the softness of the noodles, and the hardness is moderate.
3. In the current season, the temperature is low. Put the kneaded dough on the electric mattress and cover the quilt for 1 hour. Pay attention to the bottom of the basin. Cover the basin cover with newspaper to prevent staining the sheets and quilt.
4. Knead the dough after proofing
5. Use a rolling pin to roll it into a round cake, but it’s better than under the drawer to prevent it from sticking to the edge of the drawer after steaming.
6. Put it on the cloth, wash the jujube and press it on the round cake. Then let it stand for 15 minutes
7. Let the water boil and steam for 18 minutes. Don't uncover the lid immediately after turning off the heat. Wait 5 minutes before uncovering to prevent the steamed rice cake from shrinking.
8. It's out of the pot, fat, soft, very tempting
9. Change the knife to the plate
