1. The pumpkin puree is boiled with water, add yeast, and mix well
2. Add three spoons of milk powder and mix well
3. Add appropriate amount of flour, mix well (my live batter is thinner, so the steamed cake is softer, if you like to eat harder, you can add more flour), and put it in a warm place to ferment
4. Fermented batter, cooked jujube (the jujube is not boiled and put on the batter, the taste is still very hard when it is cooked, and it is sweeter after cooking, and the taste is better), red bean paste
5. Put the cloth on the steamer, pour half of the pumpkin batter, add the bean paste, and spread it evenly
6. Put in the remaining pumpkin batter, then put the cooked jujube, boil and steam, and steam for fifteen minutes after boiling.
7. It's steamed, cut up, let's eat
Tips:1. Put in milk powder, the batter will ferment quickly, and milk can also be added.
2.If you like a harder rice cake, you can add more noodles. If you like to eat coarse grains, you can also add cornmeal, but the total amount of cornmeal cannot exceed half of the flour.
