Name: Pumpkin Ham Pizza
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 8g Sugar; 10g Corn oil; 1/2 a teaspoon salt; 6g milk powder; 120g Pumpkin puree; 200g Ham; 70g Mozzarella cheese; Some ketchup; 1 piece Big green pepper; 1 piece onion

Pumpkin Ham Pizza

1. The pumpkin is steamed ahead of time and ground into a puree while hot

2. Take 120 grams of pumpkin puree, and weigh 10 grams of corn oil, 8 grams of sugar, half a teaspoon of salt, 6 grams of milk powder, and 150 grams of flour.

3. And into dough

4. Fermented to 2 times larger

5. Take out the dough to vent and loosen

6. Roll out into a pie shape the same size as the pizza pan I used, I made 8 inches, and the outer ring of the pie is a bit thicker

7. Put it on the pizza dish, put a fork on the eye, let it ferment for 20 minutes

8. Preheat the oven to 180 degrees, up and down the fire, bake the pizza dough for 5 minutes and take it out

9. You can shred or slice any vegetables you like

10. Take out the bottom of the baked pizza, brush it with a layer of tomato sauce and sprinkle with a layer of mozzarella cheese

11. Put in greens and ham, and finally sprinkle a layer of mozzarella cheese

12. Put it in the middle of the oven, 180 degrees, up and down, bake for 15 minutes, take out the last 5 minutes and put a layer of cheese to complete the process.