Pumpkin Japonica Rice Porridge

Name: Pumpkin Japonica Rice Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 130g Japonica rice; Some water

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is rare in Guangzhou that there was a big sun two days ago, and it rained today. Huali Li overslept today. After you're done, I will post the recipes and miss the good times of yesterday. . .
Pumpkin, "Compendium of Materia Medica" says it "buy the middle and nourish qi".
Japonica rice has the functions of invigorating the spleen and stomach and invigorating the qi. It can be used for symptoms such as weakness of the spleen and stomach, polydipsia, malnutrition, and frailty after illness, but diabetic patients should be careful not to eat more.
The japonica rice was used to make porridge for the first time. The taste was thick and sticky. Try to grab a handful and boil it with pumpkin. The taste is sweet and comfortable.

Ingredients

200g Pumpkin
130g Japonica Rice
Some Water

Pumpkin Japonica Rice Porridge

1. Wash and soak the rice in advance for later use.

2. Finely dice pumpkin and set aside.

3. When the japonica rice is boiled in a pot, the obvious rice grains become larger, and the rice grains are plump and round.

4. Add diced pumpkin and continue to boil. Boil until the pumpkin is soft and rotten, and the japonica rice blooms before trial.

Tips:
【CSY Warm Reminder】
1. Soak the rice in advance and set aside.
2. For sweet lovers, a little rock sugar can be seasoned.
3. Although this [pumpkin japonica rice porridge] has the effects of invigorating the spleen and stomach and invigorating the qi, it can be used for symptoms such as weakness of the spleen and stomach, polydipsia, malnutrition, and infirmity after illness, but patients with diabetes should pay attention not to eat more.